Hotei Japanese Premium, Inc (HJPI) is a duly registered corporation under Philippine Law, established in the first half of 2017 as an importer and distributor of liquor. HJPI imports and distributes whiskies from Eigashima Shuzo, Ltd. under the brand name Akashi.
Akashi Blue Blended Whisky
Akashi blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 1 year.
Akashi NAS Single Malt Whisky
A blend of 7-year, 5-year, and 4-year malts, from three types of barrels, Spanish Sherry Oak, Bourbon casks, and American Oak.
Akashi Red Blended Whisky
This is the entry level expression smooth and light blend made from both malt and grain whiskies.
Akashi Toji Blended Whisky
The only whisky in the world that is made by a Toji by implementing sake-making methodologies into the whisky making process.
Akashi Toji Single Malt Bourbon Cask Whisky
Reserved in Japanese Shochu cask (American Oak) around three years and aged in bourbon barrels for two years. This is very limited release by Eigashima with only 240 bottles ever produced.
Each bottle is numbered for authenticity. Moreover, this is a single cask whisky. It is non-chill filtered and non-colored.
Akashi White Oak Blended Whisky
This is the signature expression of the Akashi Lineup.
“Yamada Nishiki” and “Akita Sake Kotomachi” are used to create this sake. The rice is polished up to 40% and undergoes long-term low-temperature fermentation. This is a smooth and fruity sake and gen of master brewer intimacy.
Hideyoshi Honjozo Namachozo Hyoutan
Pasteurized only once, this sake is youthful and vibrant, with notes of toasted nut, fresh bread and lychee. Perfect for serving chilled with salads and fresh fish.
Hideyoshi Junmai Daiginjo
Pretty aroma of pineapple, lemon curd and fresh grapes. Delicate and refreshing with a citrus tail. A storage state in the sake cellar is good. The fragrance is like the fruit of the southern country. The taste of rice is rich.
Hideyoshi Shosei Junmai Ginjo
From Akita’s local rice comes this superbly balanced sake. Light and fruity, this sake reflects the natural beauty of the local area from which it comes. Translated the name Shosei means “Voice of the Pines”, or alternatively Aki No Ta meaning “The Fields of Autumn.”
Kujira 20 YO
Founded in 1952, Kumesen Syuzo started on distilling Awamori which is a distilled alcoholic beverage indigenous made with Indica rice and unique to Okinawa islands of Japan, also know as Ryuku islands. Then around 1989, this innovative distillery started to age Awamori in oak barrels, creating a unique kind of ji-whisky in its own category, thus named it the Ryukyu Whisky.
With 20 years maturing in bourbon casks, Kujira as a single grain whisky made entirely of rice provides a wonderful taste profile that has distinguished itself from its malt counterparts and creates a refreshing choice for spirits lovers.
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Hotei Japanese Premium
We have a nationwide distribution network and we rank number 2 in sales of Akashi in Asia