php7,500.00
A blend of 7-year, 5-year, and 4-year malts, from three types of barrels, Spanish Sherry Oak, Bourbon casks, and American Oak.
Color: Rich caramel
Nose: Sweet, light iodine and clove
Palate: Pleasant bitterness, full-bodied depth with spice, peat-like character and a hint of aniseed and candied ginger
Finish: Smokey with some tannin notes
ABV: 46%
Distilled: 2005, 2007, 2008
Filtration: Non-chill filtered, no coloring added
The only whisky in the world that is made by a Toji by implementing sake-making methodologies into the whisky making process.
Akashi blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 1 year.
Reserved in Japanese Shochu cask (American Oak) around three years and aged in bourbon barrels for two years. This is very limited release by Eigashima with only 240 bottles ever produced.
Each bottle is numbered for authenticity. Moreover, this is a single cask whisky. It is non-chill filtered and non-colored.
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