php7,500.00
A blend of 7-year, 5-year, and 4-year malts, from three types of barrels, Spanish Sherry Oak, Bourbon casks, and American Oak.
Color: Rich caramel
Nose: Sweet, light iodine and clove
Palate: Pleasant bitterness, full-bodied depth with spice, peat-like character and a hint of aniseed and candied ginger
Finish: Smokey with some tannin notes
ABV: 46%
Distilled: 2005, 2007, 2008
Filtration: Non-chill filtered, no coloring added
Akashi blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 1 year.
This is the signature expression of the Akashi Lineup.
The only whisky in the world that is made by a Toji by implementing sake-making methodologies into the whisky making process.
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