Nose: Vanilla, Slightly sweet, Fresh
Palate: Full Bodied, Sweet, Licorice
Reserved in Japanese Shochu cask (American Oak) around three years and aged in bourbon barrels for two years. This is very limited release by Eigashima with only 240 bottles ever produced.
Each bottle is numbered for authenticity. Moreover, this is a single cask whisky. It is non-chill filtered and non-colored.