Description
Tasting Note
Grade: Daiginjo
Rice: Yamadanishiki
Polish: 40%
SMV: +3.5
Acidity: 1.4
Alcohol: 15%
Hideyoshi Daiginjo
php2,100.00
“Yamada Nishiki” and “Akita Sake Kotomachi” are used to create this sake. The rice is polished up to 40% and undergoes long-term low-temperature fermentation. This is a smooth and fruity sake and gen of master brewer intimacy.
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