Showing 1–9 of 20 results
Akashi Blue Blended Whisky
Akashi blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 1 year.
Akashi NAS Single Malt Whisky
A blend of 7-year, 5-year, and 4-year malts, from three types of barrels, Spanish Sherry Oak, Bourbon casks, and American Oak.
Akashi Red Blended Whisky
This is the entry level expression smooth and light blend made from both malt and grain whiskies.
Akashi Toji Blended Whisky
The only whisky in the world that is made by a Toji by implementing sake-making methodologies into the whisky making process.
Akashi Toji Single Malt Bourbon Cask Whisky
Reserved in Japanese Shochu cask (American Oak) around three years and aged in bourbon barrels for two years. This is very limited release by Eigashima with only 240 bottles ever produced.
Each bottle is numbered for authenticity. Moreover, this is a single cask whisky. It is non-chill filtered and non-colored.
Akashi White Oak Blended Whisky
This is the signature expression of the Akashi Lineup.
“Yamada Nishiki” and “Akita Sake Kotomachi” are used to create this sake. The rice is polished up to 40% and undergoes long-term low-temperature fermentation. This is a smooth and fruity sake and gen of master brewer intimacy.
Hideyoshi Honjozo Namachozo Hyoutan
Pasteurized only once, this sake is youthful and vibrant, with notes of toasted nut, fresh bread and lychee. Perfect for serving chilled with salads and fresh fish.
Hideyoshi Junmai Daiginjo
Pretty aroma of pineapple, lemon curd and fresh grapes. Delicate and refreshing with a citrus tail. A storage state in the sake cellar is good. The fragrance is like the fruit of the southern country. The taste of rice is rich.